Even if we are accustomed to very high quality standards for our food products at home, it is sometimes necessary to adapt to local culinary customs.
Living in a country renowned for its gastronomy, one inevitably becomes a bit demanding about what’s on their plate… even when traveling!
Before departing, one must resign themselves to the idea that concessions will necessarily have to be made regarding their dietary habits. One should also expect to have a certain number of so-called “subsistence meals” on each trip, where the priority is to eat, not what one eats.
Travel is never the ideal situation for adhering to strict healthy eating rules.
Even when local cuisine is excellent, one can sometimes tire of it quickly because choices are limited and menus are repetitive.